The refrigerator is an advanced refrigeration solution designed for restaurants, catering businesses, and food storage facilities. Using the same working principle as household refrigerators but built for higher capacity and durability, it ensures efficient cooling performance and long-lasting freshness for a wide range of perishable items.

Features:

· High-Efficiency Cooling: Professional refrigeration cycle ensures fast cooling and stable performance.

· Durable and Reliable: Built for heavy-duty commercial use with long service life.

· Food Safety Guarantee: Maintains consistent temperatures to preserve the freshness and hygiene of perishable items.

· Energy-Saving Design: Optimized compressor system and effective insulation reduce power consumption.

· Wide Application: Perfect for restaurants, hotels, and catering businesses.

Working Principle:

The refrigerators rely on a compressor-driven refrigeration cycle. The compressor compresses the liquid refrigerant into a high-temperature, high-pressure gas, which is then passed through the condenser. During this process, heat is dissipated and hot air is expelled, while the refrigerant condenses into a high-pressure liquid. The refrigerant then moves through a throttle device (typically a capillary tube), where its pressure drops before entering the evaporator. As it expands, the refrigerant vaporizes into a low-temperature gas, absorbing heat in the process. This causes the evaporator to cool, enabling the refrigerator to maintain consistently low internal temperatures through direct cooling or air circulation.

Precautions for Use:

▲ Stable Power Supply: The refrigerator operates on 220V/50Hz AC power. If the voltage fluctuates outside the safe range (187V–242V), use an automatic voltage regulator of at least 1000W to ensure stable performance.

▲ Dedicated Electrical Connection: Always connect to an independent socket with proper grounding. The unit comes with a three-wire grounding plug that must not be altered or removed under any circumstances.

▲ Safe Operation: Ensure reliable grounding to prevent electrical hazards and extend equipment lifespan.

▲ Regular Maintenance: Keep the condenser and evaporator clean, check the sealing strips, and maintain proper airflow around the cabinet for optimal cooling efficiency.