The Commercial Refrigerator is designed to deliver reliable cooling performance for restaurants, supermarkets, catering businesses, and food storage facilities. Utilizing advanced refrigeration technology, it ensures that food and beverages remain fresh, safe, and hygienic over extended periods.

Features:

· Efficient Cooling Technology: Advanced compressor and evaporator system ensure consistent refrigeration.

· Safe & Reliable Power Use: Built-in grounding protection and dedicated power requirements enhance safety.

· Durable Construction: Made for high-demand commercial environments with long-lasting performance.

· Versatile Applications: Ideal for restaurants, bars, supermarkets, and catering businesses.

Working Principle:

Similar to household refrigerators, the commercial refrigerator operates by compressing liquid refrigerant into a high-temperature, high-pressure gas using a compressor. This gaseous refrigerant then passes through the condenser, where heat is dissipated, converting it into a high-pressure liquid at a lower temperature. As the refrigerant enters the throttle device (commonly a capillary tube), pressure decreases, allowing it to expand rapidly inside the evaporator. This sudden expansion causes the liquid refrigerant to vaporize into a low-temperature gas, absorbing a large amount of heat. The evaporator becomes cold, and through direct cooling or air circulation, the refrigerator achieves stable cabinet cooling.

Precautions for Use:

▲ Power Requirements: The freezer operates on AC 220V/50Hz. If voltage conditions fall outside 187–242V, an automatic voltage regulator above 1000W must be installed.

▲ Dedicated Power Supply: Always use an independent, dedicated socket with reliable grounding to ensure safe operation.

▲ Grounding Protection: The power cord is equipped with a standard three-prong grounding plug. Under no circumstances should the grounding prong be cut or removed, as it ensures user safety.

▲ Safe Operation: Regularly inspect the power cord and electrical connections to prevent potential hazards during long-term use.