The Stainless Steel Kitchen Refrigerated Cabinet is an essential piece of equipment for food processing, catering businesses, restaurants, and supermarkets. Designed to extend the freshness of food, it lowers temperature and controls humidity, ensuring that ingredients remain fresh, hygienic, and safe for longer periods.

Built with a professional refrigeration system and an airtight structure, this freshness preservation bench efficiently maintains the optimal environment for perishable foods. It is ideal for storing vegetables, fruits, meats, seafood, and dairy products, making it a versatile solution for busy commercial kitchens and food retail environments.

Featuers:

· Extended Food Freshness: Professional refrigeration and humidity control keep food fresh longer.

· Hygienic and Safe: Stainless steel construction and airtight design maintain high hygiene standards.

· Versatile Usage: Suitable for a wide range of foods including vegetables, fruits, meats, and dairy.

· Durable and Reliable: Designed for daily use in commercial kitchens and high-demand environments.

Proper Usage Guidelines:

▲ Clean and Sanitize Before Use: To guarantee food safety, the cabinet should be thoroughly cleaned and disinfected before storing any products.

▲ Optimal Placement: Position the cabinet in a dry, ventilated area with minimal direct sunlight and moderate lighting to prevent excessive humidity or heat exposure.

▲ Control Temperature and Humidity: Adjust settings according to the type and quality of the food to maintain the ideal storage environment and extend freshness.

▲ Regular Maintenance: Periodically clean and maintain the cabinet, replacing worn parts such as air filters and lighting, to ensure consistent performance and longevity.